Cocktails Food

BUTTERED RUM

By on 12th July 2017

This warm and inviting drink is the perfect beverage to enjoy on a chilly evening. The cinnamon adds a spicy note while the butter makes the drink luxurious and creamy. The spiced dark rum is the hero of this cocktail with flavors of vanilla and caramel being highlighted.

This recipe does not require a lot of ingredients and is really easy to make. We hope you enjoy.

3/4 Cup of Dark Spiced Rum
2 Cups of Water
1/4 Cup of Dark Sugar
1 teaspoon of Cinnamon
1 teaspoon of ground nutmeg
100g of Butter
1/4 Cup of cream (optional)

1. Place all the ingredients (except the cream) into a saucepan and bring to the boil stirring to ensure the sugar dissolves.
2. Pour into heat resistance glass and add a tablespoon of cream into each glass
3. Serve warm

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