Let’s eat, drink and be merry! These sweet rum balls are a wonderful treat to be enjoyed on their own or paired with a warm rum drink after dinner. The caramel undertones found in our Takamaka Extra Dark Rum add a sweet caramel and butterscotch note to these dainty…
Looking for a classic baked dessert? This Takamaka Rum Raisin Bread Pudding recipe is proof that leftover bread and some Takamaka Rum can easily be converted into a delicious dessert without much work. You’ll see, the proof is in the pudding!
45g of butter
1 teaspoon of vanilla extract
So you’re having people over and want to impress but cannot even boil an egg – well here is a secret recipe (ssssh…) that will not only have your guests oohing and ahhhing but make you look like a fancy pants dessert chef too!
Ever wondered why commercial rum and…
Say Good Bye to dry boring Turkey this Christmas with Takamaka Rum! This recipe is based on a turkey sized 4-5kgs – it’s so easy, no fuss and super tasty.
1 teaspoon of mixed spice
1 teaspoon of dried sage
3 cloves of garlic, peeled & crushed
1 teaspoon salt
Pepper to taste
Starting around 4:30pm every Wednesday at Beau Vallon beach on Mahé, next door to the Savoy Hotel a truly Creole experience awaits – Bazar Labrinn (the Sunset or Night Market). The mixed scent of exotic spices, barbecuing meat and fish grilling will have your tummy rumbling in no time!
For most of us it’s summer time, in other words, BBQ season! Buckle up because things are gonna get messy with this deliciously indulgent Takamaka Rum BBQ sauce. Smother it over juicy ribs or chicken wings – it will leave you with sticky fingers and a saucy grin!