Browsing Category

Food


VIEW POST

View more
Food

PAIRING RUM & CHOCOLATE

By on 13th February 2019

Of course chocolate is a must on Valentine’s Day, but what about rum? Or even better, rum and chocolate! But since not all chocolate is the same and neither is rum, we’ve put together a few basic starting points to help the rum enthusiasts with their rum and chocolate…


VIEW POST

View more
Food Lifestyle

TAKAMAKA CHRISTMAS RUM BALLS

By on 20th December 2018

Let’s eat, drink and be merry! These sweet rum balls are a wonderful treat to be enjoyed on their own or paired with a warm rum drink after dinner. The caramel undertones found in our Takamaka Extra Dark Rum add a sweet caramel and butterscotch note to these dainty…


VIEW POST

View more
Food

TAKAMAKA RUM RAISIN BREAD PUDDING

By on 21st July 2018

Looking for a classic baked dessert? This Takamaka Rum Raisin Bread Pudding recipe is proof that leftover bread and some Takamaka Rum can easily be converted into a delicious dessert without much work. You’ll see, the proof is in the pudding! 

Ingredients:

700ml milk

45g of butter

1 teaspoon of vanilla extract

1 teaspoon…


VIEW POST

View more
Food Lifestyle

TAKAMAKA RUM AND RAISIN ICE CREAM

By on 26th February 2018

So you’re having people over and want to impress but cannot even boil an egg – well here is a secret recipe (ssssh…) that will not only have your guests oohing and ahhhing but make you look like a fancy pants dessert chef too!

Ever wondered why commercial rum and…


VIEW POST

View more
Food Lifestyle

TAKAMAKA RUM GLAZED CHRISTMAS TURKEY

By on 21st December 2017

Say Good Bye to dry boring Turkey this Christmas with Takamaka Rum! This recipe is based on a turkey sized 4-5kgs – it’s so easy, no fuss and super tasty.

Ingredients:

4-5kg Turkey

1 teaspoon of mixed spice

1 teaspoon of dried sage

3 cloves of garlic, peeled & crushed

1 teaspoon salt

Pepper to taste

Glaze…


VIEW POST

View more
Food Lifestyle Travel

LOCAL ATTRACTION: BAZAR LABRINN

By on 31st August 2017

Starting around 4:30pm every Wednesday at Beau Vallon beach on Mahé, next door to the Savoy Hotel a truly Creole experience awaits – Bazar Labrinn (the Sunset or Night Market). The mixed scent of exotic spices, barbecuing meat and fish grilling will have your tummy rumbling in no time!

There…


VIEW POST

View more
Food Lifestyle

TAKAMAKA RUM BBQ SAUCE

By on 20th August 2017

For most of us it’s summer time, in other words, BBQ season! Buckle up because things are gonna get messy with this deliciously indulgent Takamaka Rum BBQ sauce. Smother it over juicy ribs or chicken wings  – it will leave you with sticky fingers and a saucy grin!

Ingredients 

 1…


VIEW POST

View more
Cocktails Food

BUTTERED RUM

By on 12th July 2017
This warm and inviting drink is the perfect beverage to enjoy on a chilly evening. The cinnamon adds a spicy note while the butter makes the drink luxurious and creamy. The spiced dark rum is the hero of this cocktail with flavors of vanilla and caramel being highlighted.


VIEW POST

View more
Art Food Lifestyle Travel

LET’S GO LOCAL – A GUIDE TO SEYCHELLOIS CULTURE

By on 3rd July 2017
The Seychelles may be known for its natural beauty, but the Seychellois people and their unique fusion of diverse cultures play a major role in making the archipelago the vibrant place that it is. So what can you expect when you visit? Here’s a quick guide to what you need to know about the people, the cuisine and the local culture:


VIEW POST

View more
Food

TAKAMAKA RUM BALLS

By on 15th June 2017
Rum is a wonderful flavoursome ingredient that adds a beautiful flavour to many dishes. These sweet rum balls are a wonderful treat to be enjoyed on their own or paired with a warm rum drink after dinner. The caramel undertones found in the light rum add a sweet caramel and butterscotch note to these dainty biscuits elevating their flavour to a wonderful nutty and rich treat.