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TAKAMAKA RUM BALLS

By on 15th June 2017
Rum is a wonderful flavoursome ingredient that adds a beautiful flavour to many dishes. These sweet rum balls are a wonderful treat to be enjoyed on their own or paired with a warm rum drink after dinner. The caramel undertones found in the light rum add a sweet caramel and butterscotch note to these dainty biscuits elevating their flavour to a wonderful nutty and rich treat.


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Rum Banana Bread

By on 20th February 2017
Takamaka Rum Banana Bread: Something we’ll definitely endorse, and go on record as saying is probably the most Seychellois thing we could think of. Other than the rare moment one of our staff members remembers seeing a Aldabra giant tortoise dragging a beach towel with the Seychelles flag on it under a banana tree. On a side note: did you know that at the last count there were 23 types of bananas on the island - amazing!
Baby Piglet made with Takamaka Rum


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BABY PIGLET WITH RUM AND RAISIN SAUCE

By on 30th November 2016
You’ll never forget seeing a Seychelles sunset. Especially when you consider that the highest point across all the islands is 909 metres, with the average island (there are 115 across the Seychelles) only 30 metres above sea level, nothing will be blocking your view. This geological fact means wherever you are eating your evening meal it always comes standard with a stunning view of the setting sun.