Say Good Bye to dry boring Turkey this Christmas with Takamaka Rum! This recipe is based on a turkey sized 4-5kgs – it’s so easy, no fuss and super tasty.
1 teaspoon of mixed spice
1 teaspoon of dried sage
3 cloves of garlic, peeled & crushed
1 teaspoon salt
Pepper to taste
It’s that special time of year once again – the time for family, friends and giving – but let’s face it, Christmas Shopping tends to be darn right stressful!
We’re making things incredibly easy for you this year with our Takamaka Rum Christmas Gift Guide. Follow the guidelines below to…
The tour of La Plaine St. André & the Trois Frères Distillery is a must for tourists & locals alike. Today, we are taking you on a quick journey through the home of Takamaka Rum to give you a glimpse into what you can expect on what is quickly…
Starting around 4:30pm every Wednesday at Beau Vallon beach on Mahé, next door to the Savoy Hotel a truly Creole experience awaits – Bazar Labrinn (the Sunset or Night Market). The mixed scent of exotic spices, barbecuing meat and fish grilling will have your tummy rumbling in no time!
For most of us it’s summer time, in other words, BBQ season! Buckle up because things are gonna get messy with this deliciously indulgent Takamaka Rum BBQ sauce. Smother it over juicy ribs or chicken wings – it will leave you with sticky fingers and a saucy grin!
Despite being a tiny dot on the map that is often overlooked, the Seychelles is a country with so much to discover. Here are 10 facts about the archipelago that you probably didn’t know.
1) The Seychelles are the only mid-ocean granite islands in the world
150 million years ago, when…