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rum distillery

Lifestyle

THE CRAFT WITH MASTER DISTILLER DAVID BOULLE

By on 10th March 2019

Deep in the Trois Frères Distillery, Takamaka Rum is blended, spiced and aged in a uniquely Seychelles way by the d’Offay family and the Takamaka Team.

We sit down with…

Food

PAIRING RUM & CHOCOLATE

By on 13th February 2019

Of course chocolate is a must on Valentine’s Day, but what about rum? Or even better, rum and chocolate! But since not all chocolate is the same and neither…

Food Lifestyle

TAKAMAKA RUM GLAZED CHRISTMAS TURKEY

By on 21st December 2017

Say Good Bye to dry boring Turkey this Christmas with Takamaka Rum! This recipe is based on a turkey sized 4-5kgs – it’s so easy, no fuss and super…

Lifestyle

THE TAKAMAKA RUM CHRISTMAS GIFT GUIDE

By on 10th December 2017

It’s that special time of year once again – the time for family, friends and giving – but let’s face it, Christmas Shopping tends to be darn right stressful!

We’re…

Lifestyle Travel

YOUR GUIDE TO BECOMING A RUM CONNOISSEUR

By on 14th March 2017
So you want to be a rum connoisseur? Excellent. Put down the pipe and monocle. There’s no need to take ourselves quite so seriously. There’s a more to the rum tasting experience than looking pensively into the glass and muttering words like ‘woody’, ‘silky’ and trying to sound like you know what you’re talking about. Rum is filled with complex flavours and dramatically different characteristics that depend on the type of rum – and the individual tasting it. Relax, and forget about any pretense.